Ted Nugent

[Glenn Quagmire]

I wouldn't eat one over 75-100 lbs. the little pigs are very good to eat as long as you get them in cold weather.

 

[delldude]

Tell me about crossfire?
 

 

[777 fixer]

I guess everyone has their limits on taste concerning wild game.  One that size, 6 or 7 years old, would probably be some stinky and nasty swine. I've tryed an older boar a few times, and I didn't like it much even with spices all over it. I'm not real picky.

 
Get yourself a high quality BBQ sauce you can make anything taste good.

 

[777 fixer]

I wouldn't eat one over 75-100 lbs. the little pigs are very good to eat as long as you get them in cold weather.

 
I've never had wild boar.  Buffalo, deer and moose I've had.  The moose had almost a gritty texture to it.

 

[777 fixer]

Tell me about crossfire?
 

 
If one of those guys had an undiagnosed heart condition they would have found out rather quickly.

 

[xUT]

I wouldn't eat one over 75-100 lbs. the little pigs are very good to eat as long as you get them in cold weather.

Then there was this one time at Ft. Bragg...

 

[xUT]

 
Get yourself a high quality BBQ sauce you can make anything taste good.

If you have to put sauce on it, it isn't finger licking good...

 

[777 fixer]

If you have to put sauce on it, it isn't finger licking good...

 
Then no one would ever eat ribs.  That's the only reason anyone eats BBQ ribs.  The SAUCE!  

 

[xUT]

 
Then no one would ever eat ribs.  That's the only reason anyone eats BBQ ribs.  The SAUCE!  

Lighten up Francis... a good dry rub doesn't mask a crappy piece of meat.
Hide it in the 'sauce' if you like but it will still be a crappy piece of meat.

 

[777 fixer]

Lighten up Francis... a good dry rub doesn't mask a crappy piece of meat.
Hide it in the 'sauce' if you like but it will still be a crappy piece of meat.

Ribs ARE crappy pieces of meat.

 

[Hackman]

If you have to put sauce on it, it isn't finger licking good...

Your damn right on about that one, a spicy dry rub on pork ribs that are then pecan wood smoked for about 5-6 hours are the bomb. I like sauce on ribs sometimes, but like a good steak, no sauce needed.
 
Ted has some tasty wide hog treats here.
http://www.amazon.com/Kill-It-Grill-Preparing-Cooking/dp/B00DJZKD7S

 

[KCFlyer]

If you have to put sauce on it, it isn't finger licking good...

Au contraire.  Nice dry rub.  Nice slow smoking...then the sauce.  Not hiding anything, and not a crappy piece of meat.  Either that or we here in KC tend to enjoy crappy meat falling off a crappy bone infused with the crappy slow smoky flavor and a nice spicy sauce.  We don't cook 'em in sauce...we slow smoke to perfection....the sauce is just the piece de resistance. 

 

[Knotbuyinit]

Au contraire.  Nice dry rub.  Nice slow smoking...then the sauce.  Not hiding anything, and not a crappy piece of meat.  Either that or we here in KC tend to enjoy crappy meat falling off a crappy bone infused with the crappy slow smoky flavor and a nice spicy sauce.  We don't cook 'em in sauce...we slow smoke to perfection....the sauce is just the piece de resistance. 

No finer words have been spoken. Hat tip to you!

 

[Dog Wonder]

http://www.huffingtonpost.com/2014/03/21/ted-nugent-appearance-canceled_n_5009248.html?ncid=txtlnkusaolp00000592

Poor Ted. Think he will the take gummint money.

 

[southwind]

Poor Ted. Think he needs the gummint money?
 
Besides, is there some reason he shouldn't have his hand out, like the 49 percenters?