Hey Rat I'm assuming catering is a senior job. That means the entire fleet group in your station will be effected plus paying more for crappier medical F that
Didn't the last time in BK #2 (2005) at USAIR the NC gave additional concessions to keep catering at a few stations even though they could have absorbed the overage on the ramp? Did 700 post something to this effect?
Roabilly has been gone for ages but what makes catering special? Roabilly went on and on about door fees.
Other than WN (provisioning which is all bulkloaded and proprietary to their system), UA sCO (Chelsea) what US carrier has catering in house? AA spun off SkyChefs decades ago, TWA had it in house but that wasn't part of the acquisition in 2001.
USAIR doesn't even run flight kitchens they obtain it from Gate Gourmet/SkyChefs but simply load it onboard and stock supplies, beverages and shelf stable snack items.
Josh