MetalMover
Veteran
- Sep 16, 2013
- 3,543
- 2,410
Let me guess.......The fry cook is labor...The maitre'd d is management.eolesen said:Then again, it's probably easier to train a fry cook how to serve a meal on china than it is to take a maitre'd and make him to work the drive thru...
Probably more rewarding for the employees, too. I'd expect a lot less complaining, and perhaps more enthusiasm for what that 70% of the job entails.