KCFlyer
Veteran
- Aug 20, 2002
- 11,283
- 1,427
Why don''t you take your lunch to work....make it non perishable so that you don''t get food poisoning because you don''t have a refrigerator to put it in, and then lets talk. Do that for a week or two - and hold off on eating dinner until your "crew bus" gets you to your "home" at around 8 or 9 p.m. at night. THEN tell them to bring their own lunch. But I digress....I thought you avoided Southwest because they didn''t serve meals.