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AA will be getting all new china soon and will enhance its entire international product. Hope you can sleep better now!737823 said:Looks like AA is using the USAIR china and tray set-up which looks awfully tacky compared to the sophisticated, simple but elegant AA style. Going to be flying later this week and will report back but one of my online pre-orders indicates that AA has moved towards including meat in both hot breakfast items which is unfortunate.
Josh
Robbed just to be clear there have been no enhancements, only cuts.robbedagain said:good luck with him sleeping better no matter what enhancements the NEW AA does that banker will refer to it as USAIR which has been changed for yrs.. and he aint happy til AA is gone I think the changes for the food and china is a positive step in the right direction
How much did DUI Dougie pay you each to post here?
Seriously though, you really expect us to believe you aren't a pair of (or the same) US employees defending your sorry company's decisions with one post each to your name?
I haven't paid attention to the coach cabin second service, but yes it already is pretty bare bones with yogurt, oj and a croissant. I was commenting on the tacky premium cabin second service. We , F/A's, collectively taken the approach to add all the additional components still left to the service to the tray. Other wise, there is barely anything to give the customer. At least with everything at once, I.e. Cookie and fruit, it looks like a real meal. I'm sure the cookies and fruit cups are going next month as well. Who knows for sure as they haven't told us yet. If we're lucky, they'll keep the cookies as the same new and improved "warm" onboard instead of the vastly better "bake" onboard cookies we've always done. 1.9 BILLION $$$'s and they are making our service into crap! Thanks US Airways. So much for raising the bar. Instead, let's lower it to terrible levels. Now, startng Sep 29th, we get to hock credit cards on domestic flights. Fun. Can't wait for that obnoxiousness. It is really tacky, as if the clowns doing it in the terminal weren't enough. I guess when you promote the greyhound logo on the side of the jet, we really should act like it!AdAstraPerAspera said:FFS is a joke! I see we're back to the whitebread "cobb salad" mushy sandwiches again. I feel horrible allowing people to eat them, let alone be charged money for them.
What is happening to the second intl service? I figured it couldn't get much lower than a buttered croissant for "breakfast" in coach.
I'm sure that whale of a bank has an employee assistance line to talk with someone on how terrifying it must of been eating off a US piece of china737823 said:Looks like AA is using the USAIR china and tray set-up which looks awfully tacky compared to the sophisticated, simple but elegant AA style. Going to be flying later this week and will report back but one of my online pre-orders indicates that AA has moved towards including meat in both hot breakfast items which is unfortunate.
Josh
Nobody cares.WorldTraveler said:as hard as it for some of you to accept, AA was spending more on domestic first class than was necessary. Revenue should show value in the increased spend and that was not the case.As the industry consolidated, it was a given that there would be certain perks that would be lost; there will be more.count on it.
IORFA said:Thanks US Airways. So much for raising the bar. Instead, let's lower it to terrible levels. Now, startng Sep 29th, we get to hock credit cards on domestic flights. Fun. Can't wait for that obnoxiousness. It is really tacky, as if the clowns doing it in the terminal weren't enough. I guess when you promote the greyhound logo on the side of the jet, we really should act like it!