jimntx
Veteran
I put an Agree on this post, but AA's parsimony (look it up) has a lot to do with it. They order meals prepared with a minimum of spices. "The customer prefers to add salt and pepper themselves." They then put on the tray those little paper container that contain 12 salt crystals and 5 pepper flakes. You wouldn't believe how many times I was asked for additional salt and pepper which I didn't have in the galley. (Which the customer did not believe.)Funny, whenever I bring my own food onboard, it tastes just fine. No, I think the catering company is the main "non-tasty" culprit.