American Airlines Enhances Customers' Inflight Dining Experience
The effort that began a few months ago to fine-tune the First and Business Class dining experience on American Airlines recently reached completion with the addition of new styles of china, cutlery and wine glasses.
American's new table settings for customers in First and Business Class include:
* China that features a refined, platinum-rimmed design
* Cutlery with a distinctive and decorative American Airlines eagle logo on the handles of the forks, spoons and knives
Additionally, a larger stemmed wine glass with a tulip-shaped globe was introduced in First Class on international Boeing 777 and transcontinental Boeing 767-200 flights to enhance the wine-enjoyment experience.
Other additions in the premium cabins - such as cereal and yogurt in the continental breakfast, larger portion sizes, new dessert options and a new Mai Tai cocktail - were implemented in April and May.
full article here
The effort that began a few months ago to fine-tune the First and Business Class dining experience on American Airlines recently reached completion with the addition of new styles of china, cutlery and wine glasses.
American's new table settings for customers in First and Business Class include:
* China that features a refined, platinum-rimmed design
* Cutlery with a distinctive and decorative American Airlines eagle logo on the handles of the forks, spoons and knives
Additionally, a larger stemmed wine glass with a tulip-shaped globe was introduced in First Class on international Boeing 777 and transcontinental Boeing 767-200 flights to enhance the wine-enjoyment experience.
Other additions in the premium cabins - such as cereal and yogurt in the continental breakfast, larger portion sizes, new dessert options and a new Mai Tai cocktail - were implemented in April and May.
full article here
