Travelpro72
Veteran
- Jan 30, 2005
- 4,964
- 455
I keep hearing how Hector wants to make big changes to our product but what are they really? I'm going to bring up a few things that I feel need changed. First of all the issue of the snack box in coach was brought up in a crew news session over a year ago with no change made to date. Doug's exact words were, "If there is time to SELL in coach then there is time to SERVE in first". If you have a flight long enough to sell the box something besides the snack basket should be offered in first class. Little things DO go a long way. Offering first class customers on domestic a simple bagel and cream cheese cannot be that expensive. Offer it on flights over an hour and a half. I mean c'mon. How about on early flights offering your first class passengers a USA Today newspaper. Again, only in the morning. Now for the cup.......where is the new one. A little goes a long way. For a company that is so cost conscious I just think it is crazy for them not to implement a smaller cup. You can use less ice and product in a smaller cup in turn keeping your usage down onboard. For those passengers that are asking for two and three drinks will get it but not as much. It appears to the customer that they are offered a refill or were given the three drinks they asked for. It's all perception. Doing juice and water on transatlantic you would use much less product with a smaller cup. How about all of the STAR carriers going in on a standard cup of sorts? Same goes for napkins. You have a company filled with management who's primary decision comes to cost, cost, cost. Little things CAN be done that appear as improvements while saving the company money.